Ken Bowling's Brisket

Our guest, Ken Bowling, sent the following recipe to us. It is not only succulent but also easy to make.

1 large whole brisket, well trimmed
1 jar of your favorite BBQ sauce
1 large onion minced
2 cloves chopped garlic
2 tsp current jelly
3 tps salt
2 tsp black pepper
Cooking spray

Preheat oven to 300 degrees.
Warm BBQ sauce on low heat. Blend in the onion, garlic, current jelly, salt, and pepper. Wrap brisket in heavy-duty foil, sprayed with Pam, place in a large baking pan. Pour sauce over the brisket, fold and crimp the foil to seal well.
Bake 6 hours. Remove brisket to a warm platter, pour off the juice and remove as much fat as possible.

Recipe Summary:
Yield: 10 - 12 servings
Prep Time: 30 minutes
Cook Time: 6 hours

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns