The following Traditional New Mexican recipes have been passed down in my husband, Meliton Vigilís family, for generations.
Red Chili and Green Chili recipes follow.

4 flour tortilla
1 cup refried beans * (may use canned)
1 med. cooked potato, cubed
1 cup cooked meat of your choice (may be ground, cubed or shredded).
4 eggs well scrambled
2 cups grated longhorn
1 cup red chili sauce* or
1 cup green chili sauce*
1 sliced jalapeno
Sour Cream or Plain Yogart

Preheat oven to 350 degrees.
Arrange one tortilla on each ovenproof plate.
Carefully spread 2 tablespoons of refried beans on each tortilla.
Sprinkle small cubes of potatoes over the beans and follow with meat and eggs.
Spoon red or green chili over all and top with grated cheese.
Bake in preheated oven until heated through, about 6 to 8
Remove from oven and garnish with 1 tablespoon sour cream or yogart and a slice of jalapeno. Serve at once.

Recipe Summary:
Yield: 4 servings
Prep Time: 35 minutes
Cook Time: 8 - 10 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns