Finnish Baked Pancake

Spectacular puffed pancakes

4 6" cast iron fry pans
4 Tbs butter
6 eggs
1 1/2 cups milk
1 1/2 cups flour
powdered sugar
Apricot compote, recipe follows
1 cup plain or vanille yogurt

Preheat oven to 425 degrees for 10 minutes. Put 1 Tbs butter in each pan and heat pans in oven until butter is dark brown or black.
Break eggs into blender jar, blend and then slowly add milk while continuing to blend.
Gradually add flour a quarter of a cup at a time, blend 2 minutes.
Butter should now be dark brown, carefully remove pans from oven and put 1 cup of batter in each pan. Bake 18 to 20 minutes.
Carefully remove Pancakes from oven, lift on to plates gently and sprinkle with powdered sugar and nutmeg. Serve with Apricot or Apricot Sausage compote and plain or vanilla yogurt.

Recipe Summary:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Other recipes by Casa del Rio:
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns