Chocolate Glaze

1/4 cup cocoa
3 tablespoons water
1-tablespoon light corn syrup
2 tablespoons butter
1/2 teaspoon vanilla
1 1/4 cup confectionersí sugar

Combine cocoa, water, corn syrup and butter in a small saucepan. Stir over very low
heat until mixture thickens. Remove from heat. Stir in vanilla. Gradually add confectionsersí sugar; beating until smooth and thick.

Recipe Summary:
Yield: 3/4 cup
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes

Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Greek Mountain Salad
Cucumber Yogurt Salad
Yogurt Dip
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
New Mexico Red Chile
New Mexico Green Chile Sauce
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Whipped Cream For Decorating.
Pumpkin Cake

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns