Creamy Scrambled Eggs

A simple way to make eggs very light and creamy.

4 large eggs
1 T. light cottage cheese
1/8 t. sill weed
1/8 t. lemon pepper
1 T. Butter

1.Crack the eggs into a bowl. Whisk the eggs well. Add the cottage cheese, seasonings and salt and pepper to taste.
2.Heat a medium fry pan with 1 tbl. butter until the butter sizzles.
3. Whisk the egg mixture hard so the mixture is frothy, and pour immediately in the hot fry pan. Use a heat proof spatula to gently stir the eggs, folding the cooked eggs as you work until all are cooked (don't over stir the eggs as this makes them tough). Serve immediately garnished with chopped parsley or finely sliced green onions and sprinkled with paprika.

These can be made even more special by mixing in 2-3 tbl. chopped ham or smoked salmon when you put the eggs in the pan. You can also serve the eggs mounded on a small ham slice that has been warmed.

Recipe Summary:
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: until they are done to your liking.

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns