Omelet Biscuit Cups

Single serving Omelet treats!

1 (12oz.) tube buttermilk biscuits
4 eggs
1/4c. milk
1/8t. salt
1/8t. pepper
1c. diced fully cooked ham
3/4 divided cheddar cheese, shredded
1T. butter

1.Press biscuits onto the bottom and up the sides of greased muffin cups; set aside.
2.In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese; mix well.
3.In a skillet, melt butter; add egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
4.Bake at 375 for 10- 15 minutes or until biscuits are golden brown. Sprinkle with the remaining cheese. Bake 2 minutes longer or until the cheese is melted.
5. You can make these biscuit cups using sauteed vegetables such as mushrooms or peppers for a vegetarian version.

Recipe Summary:
Yield: 5 cups
Prep Time: 20 minutes
Cook Time: 10-15 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns