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Omelet Biscuit Cups
Description:
Single serving Omelet treats! Ingredients: 1 (12oz.) tube buttermilk biscuits 4 eggs 1/4c. milk 1/8t. salt 1/8t. pepper 1c. diced fully cooked ham 3/4 divided cheddar cheese, shredded 1T. butter Directions: 1.Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. 2.In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese; mix well. 3.In a skillet, melt butter; add egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups. 4.Bake at 375 for 10- 15 minutes or until biscuits are golden brown. Sprinkle with the remaining cheese. Bake 2 minutes longer or until the cheese is melted. 5. You can make these biscuit cups using sauteed vegetables such as mushrooms or peppers for a vegetarian version.  Recipe Summary: Yield: 5 cups Prep Time: 20 minutes Cook Time: 10-15 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |