Omelet Biscuit Cups

Description:
Single serving Omelet treats!

Ingredients:
1 (12oz.) tube buttermilk biscuits
4 eggs
1/4c. milk
1/8t. salt
1/8t. pepper
1c. diced fully cooked ham
3/4 divided cheddar cheese, shredded
1T. butter

Directions:
1.Press biscuits onto the bottom and up the sides of greased muffin cups; set aside.
2.In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese; mix well.
3.In a skillet, melt butter; add egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
4.Bake at 375 for 10- 15 minutes or until biscuits are golden brown. Sprinkle with the remaining cheese. Bake 2 minutes longer or until the cheese is melted.
5. You can make these biscuit cups using sauteed vegetables such as mushrooms or peppers for a vegetarian version.



Recipe Summary:
Yield: 5 cups
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Comments:



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Winter Morning Custards With Apples & Spiced Croutons
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Recipe Provided By:
Brunswick Inn
Brunswick, ME

Brunswick Bed and Breakfast Inns