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Lemon Poppy Seed Scones
Description:
The time honored combination of lemon and poppy seeds is delicious in these scones. Ingredients: 3 c. all-purpose flour 1 c. granulated white sugar 1 T. baking powder 3 T. poppy seeds 2 t. grated lemon peel 1 t. salt 10 T. chilled butter cut into pieces 1 large egg 2 T. fresh lemon juice Milk Directions: 1. Position rack in top third of oven. Preheat oven to 375 degrees. 2. Mix flour,sugar,poppy seeds, baking powder, lemon peel and salt in bowl of food processor. Add butter and cut in using pulse button in on/off turns, until mixture resembles coarse crumbs. 3. Whisk egg and lemon juice in small bowl. Add to flour mix, process using off/on pulse, until moist clumps form. Add 1/3 cup milk, process just till dough comes together, add more milk if dough seems too dry. 4. Using floured hands gather dough into a ball. On a lightly floured surface pat the dough into an 8 inch circle. Cut into eight triangles. 5. Transfer scones to baking sheet, brush with milk and sprinkle with sugar. 6. Bake until scones are golden brown and tester inserted in middle comes out clean, about 25 minutes.  Recipe Summary: Yield: 8 scones Prep Time: 25 minutes Cook Time: 25 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |