Light Spinach Quiche

An easy breakfast quiche without the traditional crust.

1 pkg.chopped frozen Spinach-thaw and drain
1 c. sour cream
1 c. cottage cheese
2 eggs
1/2 c. Baking mix (Bisquick)
1/4 c. melted margarine
1/4 t. lemon pepper
1/4 t. dill weed
parmesean cheese

1.Preheat oven to 350 degrees. Grease a pie pan.

2. Squeeze out any extra moisture in the spinach. Spread spinach on bottom (you may find one package is too much so use what best suits your taste).

2.Beat sour cream, cottage cheese, eggs, margarine, baking mix, lemon pepper and dillweed until light, pour over the spinach. Sprinkle with parmesean cheese and a little paprika.

3. Bake 350 degrees 35 minutes or until knife inserted just off center comes out clean. Cut into slices and serve warm.

4. For a variation sprinkle some shredded cheddar or swiss cheese over the spinach before adding the filling.

Recipe Summary:
Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns