Old-fashioned Oatmeal Pancakes

These hearty pancakes have a chewy texture from the oatmeal. With Maple Syrup they are almost like Oatmeal cookies!!

3 c. oats (regular)
3 c. buttermilk
3 eggs
1/3 c. melted margarine
3/4 c. all putpose flour
3 t. granulated white sugar
1.5 t. baking soda
1.5 t. baking powder
3/4 t. cinnamon
1/4 t. salt

1.In bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until next day.
2.Just before cooking, add eggs, margarine, stir just to blend.
3.In another bowl, stir together flour, sugar, baking powder and soda, cinnamon and salt. Add to oat mixture, stir just till moistened. If batter seems too thick, add more buttermilk.
4. Preheat a griddle, grease lightly. Spoon batter, about 1/4 cup for each cake onto griddle, spread out to about 3-4" circle. Cook until tops are bubbly and appear dry. Turn and cook other sides until browned.
5. Serve warm with maple syrup or other fruit syrups, raspberry is particularly good.

Recipe Summary:
Yield: 8-10 servings
Prep Time: 10 minutes
Cook Time: until browned on each side

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns