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Old-fashioned Oatmeal Pancakes
Description:
These hearty pancakes have a chewy texture from the oatmeal. With Maple Syrup they are almost like Oatmeal cookies!! Ingredients: 3 c. oats (regular) 3 c. buttermilk 3 eggs 1/3 c. melted margarine 3/4 c. all putpose flour 3 t. granulated white sugar 1.5 t. baking soda 1.5 t. baking powder 3/4 t. cinnamon 1/4 t. salt Directions: 1.In bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until next day. 2.Just before cooking, add eggs, margarine, stir just to blend. 3.In another bowl, stir together flour, sugar, baking powder and soda, cinnamon and salt. Add to oat mixture, stir just till moistened. If batter seems too thick, add more buttermilk. 4. Preheat a griddle, grease lightly. Spoon batter, about 1/4 cup for each cake onto griddle, spread out to about 3-4" circle. Cook until tops are bubbly and appear dry. Turn and cook other sides until browned. 5. Serve warm with maple syrup or other fruit syrups, raspberry is particularly good.  Recipe Summary: Yield: 8-10 servings Prep Time: 10 minutes Cook Time: until browned on each side Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |