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Maine Morning Granola
Description:
A favorite of our guests. Ingredients: 5 c. rolled oats 1 c. walnuts or pecans 1/2 c. packed brown sugar 1.5 t. cinnamon 1/2 t. nutmeg 1 c. melted butter 1/3 c, maple syrup 1/2 c. golden raisins Directions: 1.In large bowl stir together oats, nuts, brown sugar,spices. Mix maple syrup into the melted butter,heat gently. 2. Mix oats and nuts in big bowl. Pour melted butter and syrup over all and mix well. Spread mix into buttered 10 x 15 inch baking pan. 3.Bake 350 degrees until golden brown, about 30 minutes, may take alittle longer depending on the pan you use. Set your timer for every 10 minutes so you can stir the granola for even browning. 4.Let cool in pan. When completely cool stir in raisins.Can be stored in airtight container up to one month.It also freezes well. 5.You can substitute any nuts or other dried fruits you like.  Recipe Summary: Yield: 8 cups Prep Time: 10 minutes Cook Time: 30- 60 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |