Maine Morning Granola

A favorite of our guests.

5 c. rolled oats
1 c. walnuts or pecans
1/2 c. packed brown sugar
1.5 t. cinnamon
1/2 t. nutmeg
1 c. melted butter
1/3 c, maple syrup
1/2 c. golden raisins

1.In large bowl stir together oats, nuts, brown sugar,spices. Mix maple syrup into the melted butter,heat gently.

2. Mix oats and nuts in big bowl. Pour melted butter and syrup over all and mix well. Spread mix into buttered 10 x 15 inch baking pan.

3.Bake 350 degrees until golden brown, about 30 minutes, may take alittle longer depending on the pan you use. Set your timer for every 10 minutes so you can stir the granola for even browning.

4.Let cool in pan. When completely cool stir in raisins.Can be stored in airtight container up to one month.It also freezes well.

5.You can substitute any nuts or other dried fruits you like.

Recipe Summary:
Yield: 8 cups
Prep Time: 10 minutes
Cook Time: 30- 60 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns