Peach Upside- Down French Toast

Reminiscent of peach upside-down cake, gooey & delicious!

1/2 c. margarine
1.25 c. packed brown sugar
1 T. water
1 (29oz) can sliced peaches
1 loaf unsliced French bread
6 beaten eggs
1.5 c. milk
1 T. vanilla

1.In small saucepan, melt margarine. Stir in brown sugar and water. Cook, stirring constantly, until mixture has thickened. Pour into a well greased 9x13 in baking pan.
2. Drain peaches. Place peach slices on top of sugar mixture.
3. Slice french bread into 1" thick slices. Place bread slices on top of peaches, filling all gaps.
4 Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnight.
5. In morning, uncover and bake in preheated 350 degree oven for 40 minutes. Cool 5 min. Place serving tray over baking pan and invert.
6. Serve slices garnished with a dollop of sour cream & fresh fruit if desired.

Recipe Summary:
Yield: 6-8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns