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Peach Upside- Down French Toast
Description:
Reminiscent of peach upside-down cake, gooey & delicious! Ingredients: 1/2 c. margarine 1.25 c. packed brown sugar 1 T. water 1 (29oz) can sliced peaches 1 loaf unsliced French bread 6 beaten eggs 1.5 c. milk 1 T. vanilla Directions: 1.In small saucepan, melt margarine. Stir in brown sugar and water. Cook, stirring constantly, until mixture has thickened. Pour into a well greased 9x13 in baking pan. 2. Drain peaches. Place peach slices on top of sugar mixture. 3. Slice french bread into 1" thick slices. Place bread slices on top of peaches, filling all gaps. 4 Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate overnight. 5. In morning, uncover and bake in preheated 350 degree oven for 40 minutes. Cool 5 min. Place serving tray over baking pan and invert. 6. Serve slices garnished with a dollop of sour cream & fresh fruit if desired.  Recipe Summary: Yield: 6-8 servings Prep Time: 20 minutes Cook Time: 40 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |