Sauteed Apples & Nuts

Warm Fruit topping for French toast, waffles or custards.

1/2c. sliced Almonds
5T. Butter
2c/ 1/4 in. bread cubes
1/2t. nutmeg
1/2c. golden raisins
3 medium apples, cored, peeled and sliced
1/4c. granulated white sugar
1T. lemon juice
1/2t. cinnamon

1. Toast almonds in fry pan over medium heat. Stir and watch carefully as they burn easily. Pour into a bowl and set aside.
2.In same fry pan, melt 1 tbl butter, stir in nutmeg then add bread cubes. Cook and stir until the bread cubes are browned and toasted, about 10 minutes. Pour into bowl with almonds. At this point you can cover this tightly and let stand overnight.
3. On low heat melt 1 tbl butter and stir in raisins. Cook gently until the raisins are puffed. Add to almond, bread mix.
4.Melt remaining 3 tbl butter, add sugar, lemon juice and cinnamon, stir together and then add apple slices. Cook turning carefully with a heat proof spatula until apples are glazed and soft, aboout 15 minutes - the exact time will depend on how firm the apples were.
5. Pour almond mixture into the pan with apples, mix well and serve hot. Spoon some over warm custards, french toast, or waffles.

Recipe Summary:
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Hearty Breakfast Bake
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns