Hearty Breakfast Bake

A hearty egg dish baked with crispy bacon, cheeses & potatoes... yummy & filling!

1 lb. bacon
6 lightly beaten eggs
4 c. shredded hash browns (premade frozen)
2 c. shredded Cheddar cheese
1.5 c. cottage cheese
1/2 t. salt
1/4 t. pepper
1/2 t. dill weed
1/4 t. paprika

1.Measure out the hash browns and let them sit so they begin to thaw.

2.Remove bacon from package and dice. In a large skillet cook the diced bacon until it is crisp, drain. It is easier if you cook the bacon the day before, then the morning preparation is very quick.

3. In a bowl, combine the remaining ingredients, stir in the bacon. Transfer to a greased 9x13 baking dish.

4.Preheat oven to 350 degrees. Bake uncovered 35 - 40 minutes or until set and bubbly. Best to check after 30 minutes.

5. Let stand 5-10 minutes before cutting. Cut into meal size servings and garnish with parsley or cut into bite size servings for a breakfast buffet.

6.You can also substitute sliced cooked sausage or diced ham for the bacon. Chopped onion can be cooked with the diced bacon if desired. Try other favorite cheeses instead of cheddar.

Recipe Summary:
Yield: 10-12 servings
Cook Time: 35-40 minutes

Other recipes by One Sixty Five The Inn on Park Row:
Light Spinach Quiche
Maine Morning Granola
Blueberry Muffins
Autumn Harvest French Toast
Lemon Poppy Seed Scones
Maine Blueberry Cornmeal Pancakes
Cinnamon Crunch Coffee Cake
Omelet Biscuit Cups
Raspberry Struesel Coffeecake
Winter Morning Custards With Apples & Spiced Croutons
Sauteed Apples & Nuts
Ginger Snap Cookies
Creamy Scrambled Eggs
Peach Upside- Down French Toast
Old-fashioned Oatmeal Pancakes

Recipe Provided By:
One Sixty Five The Inn on Park Row
Brunswick, ME

Brunswick Bed and Breakfast Inns